• 2 lime wedges
• 1 teaspoon brown sugar
• 1 sprig fresh mint 50ml
• Havana Especial aged golden rum
• 50ml pre-steeped Mount Meng Yellow Sprout tea (left to cool)
• 50ml sparkling water

Method:

Muddle lime wedges, sugar and mint in a tall glass Add sparkling water and fill glass with crushed ice Add rum and tea Stir and garnish with mint. Delicious

• 2g of Pu erh Loose leaf tea
• small pinch of ground cinnamon
• large pinch of ground allspice
• ice cubes 15ml lime juice
• 125ml ginger ale lemon slice and lime slice

Method:

Place hanging teabag containing loose leaf tea in mug and add 250ml boiling water. After 2 minutes remove hanging teabag and add spices. Stir well and allow to cool, then refrigerate until well chilled. Pour Big Man's spicy tea into a large, tall glass over ice, then add the lime juice and ginger ale. Garnish with a slice of lemon and lime. Now sit back and enjoy a tasty glass of Big Man's Spicy Tea.